News and Events

The mathematics club organised a class on Vedic Mathematics 'VEDICA' on 08th October 2025 at MMMSBS Koduvayur. Objectives  - Enhance mental calculation skills - Build confidence by making the subject more accessible and engaging - Transform a student's attitude toward mathematics from anxiety to enjoyment    The class included tricks to find the square of numbers ending in 5, multiplying a two digit number by a two digit number, multiplying a two digit number by 11 and multiplying 5 bya number  made of all 9's. After each topic, students were made to do the problems based on each concept presented through placards. The students were gifted for the corrected response. OUTCOMES  - Significantly improved speed and accuracy in calculations among students  - Boosts confidence and reduces math anxiety in students  - Enhanced concentration, memory, and logical thinking in students

Mathematics Quiz Report The mathematics club conducted mathematics quiz at KHSS Kannadi and GHSS Koduvayur on 16th and 18th August 2025 respectively for 9th std students. The quiz covered topics to solve algebraic equations and problems, arithmetic operations, percentages, ratios, and proportions, solve geometric problems including properties of shapes. Mathematics puzzles was conducted at GGVHSS Chittur on 28th July 2025 and mathematics riddles at Karnakiyammam school on 04rth August 2025. Mathematics Riddles included Number Sequences, Algebraic Riddles, Geometry Riddles and Logic Riddles. Mathematics Puzzles included Sudoku,  KenKen and Math Bingo. These activities promoted mathematical awareness, logical reasoning, critical thinking and problem-solving skills among students.

Mathematics club organised an awareness class on Food Safety  Mathematics club organised a seminar for the students of MMMSBS School Koduvayur on 02 July 2024. The class provided awareness on how to avoid some of the most common food-borne illnesses, recognize potential food-borne hazards, and implement food safety practices at home to maintain good health and prevent malnutrition in all its forms. The class covered topics such as how to properly wash fruits and vegetables, how to store perishable foods, and how to safely handle and prepare raw foods. Posters showing how to maintain food safety was displayed. The question and answer session provided an opportunity for the students to clear their doubts. The class helped the students to prevent outbreaks of illnesses and safeguard the well-being of the entire school community.